Jim Harrison, the poet, talks frequently in his food writing about discovering garlic for the first time when he moved away from home in the Midwest to New York. I learned about garlic in 1967, in the kitchen of my friend Dominic Giaccobi’s mother, down at the end of Huntington Ave. in Hyde Park.
Garlic is as Good as Ten Mothers
Garlic is as Good as Ten Mothers
Garlic is as Good as Ten Mothers
Jim Harrison, the poet, talks frequently in his food writing about discovering garlic for the first time when he moved away from home in the Midwest to New York. I learned about garlic in 1967, in the kitchen of my friend Dominic Giaccobi’s mother, down at the end of Huntington Ave. in Hyde Park.